Ginger Drop Cookie Recipe
Ginger drop cookies are a classic treat that have been around for generations. They are the perfect balance of sweetness and spice, making them a favorite among cookie lovers. Making these cookies is an easy and fun process, and the end result is sure to please everyone. Here is a simple recipe for making delicious ginger drop cookies.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 3/4 cup butter, softened
- 1 cup white sugar
- 1 egg
- 1/4 cup molasses
Instructions:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, stir together flour, baking soda, ginger, cinnamon, and cloves. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg, then stir in molasses.
- Gradually blend in the dry ingredients.
- Drop dough by teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These ginger drop cookies are sure to be a hit with your family and friends. The combination of spices and sweetness make them a perfect treat for any occasion. Enjoy!
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